Prests to Patrick of Dunbar, earl of March by hands of Hugh de Gourlay, his knight, in wine at Aberdeen in year 34.
To Duncan of Frendraught, sheriff of Banff, in wheat and wine for supply of Banff castle, at Aberdeen by Adam of Alnmouth and Robert Atteston, mariners.
To Henry Sinclair and Robert Keith, knights, in grain and wine received from Robert de Thorp at Aberdeen, by hands of John de Trequar, in July 1306.